Food: 4/5
VFM: 4.5/5
Ambience: 5/5
Service: 5/5
Veg friendly: 4/5
This is a fairly new place in Fort, which means it already has a lot to live up to considering the amazing places nearby. Yet it lives upto the challenge and how! Boston Butt is actually the American name for the cut of pork that comes from the upper part of the shoulder from the front leg. It is the most common cut for pulled pork, a barbecue staple. It originated in Boston and hence was known countrywide as the 'Boston Butt'.
And now we know it in India too!
On to the food and drinks now..
My friend ordered a cocktail, Blasé Blasé. I don't recall the ingredients, however she said it was strong and yet smooth, which is a good thing.
Siddharth Kashyap, the owner, suggested we try the kaffir which was carbonated using SCOBY. Scoby stands for Symbiotic Culture of Bacteria and Yeast. It adds a sharp fizziness to the drink. I am not a fan of fizzy drinks per se but this was great!
We also had the apple cinnamon and ginger, which was similarly carbonated and delicious. The ginger worked great as a palate cleanser, whereas the apple cinnamon tastes like Cinnabon! It was like I was drinking Cinnabon. I couldn't get enough of it.
My friend, being a non-vegetarian, got the Buffalo style chicken lollipop with a Gorgonzola and blue cheese dip. It was spicy, super spicy. She had tears streaming down her face and she was saying 'oh my God this is delicious!' Hilarious but she loved it. It had been slow barbecued and she said there was a smoky flavor in each bite. Surprisingly, she managed to finish it. Siddharth said most people are unable to without copious amounts of dip.
I, on the other hand, got the smoked bbq potato skin. Loaded with yellow cheddar and mascarpone (which looked like dainty whipped cream), caramelised onion, all topped off with a jalapeño slice and scallion. It was superbly done and had that smoky flavor as well.
So they bake even the veg dishes in the charcuterie, which I loved, because why should us veggies miss out of these amazing flavors?
Next up, bloom bread. That is a round bread with criss-cross cuts, all stuffed with cheddar, Gouda and burnt garlic. It was yummy and melty and each bite was a delight. However, the bread was gone a little too soft due to the cheeses getting soaked through. Maybe if they used a firmer bread like sourdough it might hold its texture better? Just a thought.
After that, we had the four cheese Mac and cheese. White cheese, yellow cheddar, Gouda, parmesan, and sundried tomato. Served with a crispy slice of bread. I am a cheese fan and I absolutely loved the medley of flavors in each bite.
Up next, smoked bean mini sloppy. Served with cider slaw. By the time I reached this dish I was pretty much stuffed already. But it was really cute, tiny and yummy. But considering this place is known as a charcuterie, you would be better off trying their bbq specialties.
My friend had the chicken chilli, which she liked, but she preferred the chicken lollipop mentioned about because of the perfect spices and the smoky flavor.
To top it all off, Siddharth suggested we get their skillet cookie. That's basically a HUGE cookie baked right in the skillet. Served with three types of house-made ice cream - chocolate, vanilla and salted caramel. It was DIVINE. I thought I was full before but clearly I was wrong. It was so good that I would go back just for that. I should go back soon, in fact. Specially the salted caramel, God, that takes it to another level altogether.
Also, the singer for the night was Ramya Pothuri, an amazingly talented vocalist and guitarist. She is absolutely amazing, and she's been performing since the age of 5. Check out her Facebook page. They have live performances pretty often and jazz is a favourite, from what I heard.
VFM: For the variety and complexity of flavors on offer, the price seems to be worth it. The service and the ambience is also fabulous. If you consider that, which you should, then the price is most definitely worth it.
Ambience: Amazing! The place is beautifully done up, reminiscent of pre-Prohibition era charcuteries. Loved the vibe.
Service: Very attentive, I didn't even have to ask for a water refill. The servers were just that good.
Veg friendly: For a place that specialises in meats, cold cuts, bbq, and the works, I didn't expect much in the way of veg. I was pleasantly surprised about the number of options there. Enough for even a picky vegetarian - I should know, I am one!
This review was on invite, and the meal on the house. However, all views are unbiased.
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