ITC has come up with a new range of Premium Chocolates called Fabelle. Fabelle Chocolates have been in the making for a decade now, with extensive research and innumerable trials in the company's pursuit to craft the finest luxury chocolates in India. They knew what they wanted, and God, they have succeeded! A ten year research and sourcing chocolates from the very corners of the world, just to ensure the best premium ingredients.
Monday, 23 January 2017
Monday, 16 January 2017
Bloggers Lunch at Peshwa Pavilion, ITC Maratha
I was so happy to be a part of the Bloggers Table at Peshwa Pavilion. The invite was for the launch of their new menu, The Luxury Collection. ITC has a huge focus on Responsible Luxury and has revamped their menu to reflect this. They are also big believers in local, organic, and sustainable produce, at the same time ensuring that still maintain the luxury, perfection and attention to detail that ITC is known for.
Labels:
Andheri,
Bombay,
Collaboration,
events,
Food,
ITC Hotels,
Mumbai,
Restaurant Review,
review,
sustainable
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